BS EN 15086-2006 食品.食品中异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨糖醇和木糖醇的测定

标准号：BS EN 15086-2006
中文标准名称：食品.食品中异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨糖醇和木糖醇的测定
英文标准名称：Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
标准类型：X04
发布日期：2006/3/31 12:00:00
实施日期：2006/3/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
引用标准：EN ISO 3696
适用范围：This European Standard specifies an HPLC-method for the determination of isomalt and other polyols such aslactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs. Chemically isomalt is described as a mixture of6-O-α-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-α-D-glucopyranosyl-D-mannitol (1,1-GPM).The method has been validated in a collaborative study for isomalt (sum of GPS and GPM) on cookies,chewing gum, chocolate and on hard candies. Validation data for GPS and GPM are given in Clause 8,Annex A, Tables A.1 and A.2The determination of the other sugar alcohols has been validated in a further collaborative study using thesame method. The samples were pudding (lactitol, mannitol, xylitol), cookies (lactitol, maltitol, mannitol,sorbitol and xylitol), hard candies (lactitol, mannitol, xylitol, sorbitol) and chewing gum (maltitol, mannitol,sorbitol). Validation data are given in Clause 8 and Annex A, Tables A.3 to A.7.