BS EN 13191-1-2000 清淡食物.溴化物残留量测定.无机溴化物总含量测定

标准号：BS EN 13191-1-2000
中文标准名称：清淡食物.溴化物残留量测定.无机溴化物总含量测定
英文标准名称：Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
标准类型：X04
发布日期：2000/8/15 12:00:00
实施日期：2000/8/15 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to beets, carrots, chicory, endives, cereal grains, lettuce, potatoes, spinach, strawberries and tomato. It has been validated in an interlaboratory test on lettuce [1].