DIN EN 1276-2010 化学消毒剂和防腐剂.用于食品、工业,家庭和有规章制度领域的化学消毒剂和防腐剂杀菌活性评估用定量悬浮试验.试验方法和要求(相位2,步骤1).德文版本EN 1276-20

标准号：DIN EN 1276-2010
中文标准名称：化学消毒剂和防腐剂.用于食品、工业,家庭和有规章制度领域的化学消毒剂和防腐剂杀菌活性评估用定量悬浮试验.试验方法和要求(相位2,步骤1).德文版本EN 1276-2009
英文标准名称：Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
标准类型：Y44
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：Y44
国际标准分类号：71.100.35
引用标准：EN 12353;EN 14885-2006
适用范围：This document specifies a test methode and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation iwhen diluted with hard water or - in case of ready-to-use products - with water. Products can only be tested at a concentration of 80% or less, as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas, excluding areas and situation where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.