BS EN 1784-2003 食品.经过照射处理含脂肪的食品的检测.碳氢化合物的气相色谱分析

标准号：BS EN 1784-2003
中文标准名称：食品.经过照射处理含脂肪的食品的检测.碳氢化合物的气相色谱分析
英文标准名称：Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
标准类型：X04
发布日期：2003/8/12 12:00:00
实施日期：2003/8/12 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has been successfully tested in interlaboratory trials on raw chicken, pork and beef [1] to [4] as well as on Camembert, avocado, papaya and mango [5], [6]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [7] to [28].