DIN EN ISO 22000 Berichtigung 1-2006 食品安全管理系统.食品链中任一组织的要求(ISO 22000:2005).勘误到DIN EN ISO 22000:2005-1

标准号：DIN EN ISO 22000 Berichtigung 1-2006
中文标准名称：食品安全管理系统.食品链中任一组织的要求(ISO 22000:2005).勘误到DIN EN ISO 22000:2005-11
英文标准名称：Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005, Corrigenda to DIN EN ISO 22000:2005-11
标准类型：C53
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：C53
国际标准分类号：35.240.99;67.020
适用范围：This Standard specifies requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that both meet agreed customer and applicable regulatory food safety requirements. The Standard describes requirements to enable an organization to plan, design, implement, operate, maintain and update a food safety management system aimed at providing end products that according to its intended use will ensure that the food, when eaten, are safe for the consumer