是嘉定区PP水杯欧盟食品级测试

　　pp水杯欧盟食品级测试标准：

　　塑料通用材质(eu 10/2011)

　　plastic products (general)(eu 10/2011)

　　pp水杯欧盟食品级测试项目：

　　全面迁移之10% 酒精浸取法(ph>4.5水性食物) overall migration in 10% ethanol (ph>4.5 aqueous foods)

　　全面迁移之3%醋酸浸取法(ph≤4.5酸性食物) overall migration in 3% acetic acid (ph≤4.5 acidic foods)

　　全面迁移之20% 酒精浸取法(含酒精浓度≤20%的食物) overall migration in 20% ethanol (alcohol content≤20% foods)

　　全面迁移之50% 酒精浸取法(含酒精浓度>20%的食物或水包油食物) overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)

　　全面迁移之橄榄油或橄榄油替代物浸取法(脂肪性食物) overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)

　　3%醋酸中初级芳香胺特殊迁移 specific migration of primary aromatic amine in 3 % acetic acid

　　3%醋酸的可溶出重金属(钡、钴、铜、铁、锂、锰、锌) soluble heavy metal (ba, co, cu, fe, li, mn, zn)